Waiheke Marketplace : July 20th 2011
15 Years Serving Waiheke Pentacticle Filtration Ministry of Health Certified Quality Assured 1500 gallons & 2200 gallons available WAIHEKE ISLAND A GRADE Waihekes only "fully Tank Level Indicators, Tank Cleaning, Filtration, Euro Cloths, Tank Water Sanitiser, Pool Salt filtered" water supplier 40c per litre Fill your own containers 18L & 15L Cooler bottle refils $5.00 2.5kg and 4kg ice $2.00 $3.00 & Shop: 30 Tahi Rd Ph: 372 3077 Bulk Deliveries Ph: 372 8977 W n d Wk ' Waiheke's ownc r edit card Waiheke s own credit card Apply online at: www.fexipay.co.nz EATERY & TASTING ROOM WINNER BEST RURAL RESTAURANT RUNNER-UP BEST CASUAL BISTRO CAT VOSPER RESTAURANT PERSONALITY OF THE YEAR FINALIST MOST PROGRESSIVE RESTAURATEUR OF THE YEAR RESTAURANT OF THE YEAR AWARDS 2011 PH 372 7854 CLOSED 12TH-29TH JULY Susan Crow Bryan Gartrell ARTATWORK MIAMI 5646AF2 Waiheke Island's Established Chartered Accountants LOCAL - PROFESSIONAL EASY TO GET TO - EASY TO WORK WITH Ph: 09 372 8996 Gulf Accountants Ltd July 20, 2011 Goldwaters' gift to uni By GILL ALCOCK Pioneering visionaries: Planters of the island's first vines Kim and Jeanette Goldwater are partially gifting their vineyard to Auckland University's wine science faculty. THE oldest vineyard on Wai- heke has passed into the hands of the University of Auckland. It will become a wine sci- ence faculty thanks to the continued vision of wine- making pioneers Kim and Jeanette Goldwater. The university has acquired the Waiheke prop- erty through a commercial transaction and the Gold- waters gifting back $4 million of the purchase price to the wine science programme. The 14-hectare vineyard above Putiki Bay was first planted in 1978. It will now have two operations. An established team will continue to produce wines commercially under the Goldie brand and Island label. Wine science students will be producing their own wines for teaching purposes under the university s Ingenio label, work as interns in the com- mercial operation and have access to the fruit and data for research. During the first half of the year-long postgraduate dip- loma wine science students will live at Goldwater. They will be exposed to everything from vineyard and winemaking operations to interaction with the public in the tasting room. The Goldwater family has had a long association with Auckland University, with three generations of grad- uates. Kim Goldwater says when he was contemplating the vineyard s future he immedi- ately thought of the wine sci- ence programme because the estate is the perfect size for a teaching operation. I m a great believer in knowledge and proper re- search, he says. The overall quality of New Zealand wine is now better than anywhere else in the world because our wine- makers are well educated, so it s my quiet dream this will become an important centre for wine education and research, Mr Goldwater says. University vice-chancellor Stuart McCutcheon says this an unprecedented and generous donation that will benefit both the university and the wine industry. The opportunity for immersion in a high-quality commercial winery means that our students will be bet- ter trained than ever before and highly attuned to the realities of the industry, he says. We believe that the wine industry will benefit from the supply of high quality graduates as well as the university s wine science research. University wine science director Randy Weaver says the curriculum for the course is being expanded and he expects the number of students will double to around 30. The scale of the estate is perfect for teaching purposes and its proximity to the city, the historic value of the winery and the natural beauty of the site will all be major drawcards for local and international students.
July 13th 2011
July 27th 2011