Waiheke Marketplace : December 12th 2012
WATER ICE FILTRATION Shop: 30 Tahi Road Ph: 372 3077 Bulk Deliveries Ph: 372 8977 clean green New Zealand BIO - ZYME Your organic solution to a Trust in every drop Fully filtered water Naturally artesian Bulk water deliveries Tank cleaning Tank sanitiser Tank level indicators Euro cloths Salt Water Woes? no fuss advice Only A GRADE NEW 1.5 ltr /12 per box $18.00 ($1.50 ea) Refil your own cooler bottle refils best buy $5.00 40c per litre Always Free 15 ltr or 18 ltr www.aucklandnow.co.nz FIRST WITH THE NEWS - everywhere, every week FREE December 12, 2012 Phone (09) 372 8996 Previously Gulf Accountants Ltd Waiheke Island's Established Chartered Accountants ACCOUNTING 'Cabaret, Cabaret' events coming up - 31Dec&4,5,11&12Jan. Tickets $65 available from Casita Miro Lunch Wed - Sun from 11.30am Dinner Fri & Sat from 6pm Wine tastings and bar tapas 7 days 11:30-4pm Phone 372 7854 Waiheke's own credit card Apply online at: www.flexipay.co.nz Oil award pair off to Italy Toasting success: Anne Stanimiroff and Colin Sayles are off to an awards ceremony in Rome to rub shoulders with the world's best olive oil producers. They have been awarded Il Frantoio di Frontiera, the frontier farm, by the Flos Olei -- the revered Italian guide to the world's best extra virgin olive oils. By GEORGE GARDNER -- Anne Stanimiroff We are so humbled and grateful to them -- and extremely excited. We'll be doing Waiheke proud. FRIENDS CHIP IN CHRISTMAS has come early for Anne Stanimiroff and Colin Sayles. They are on a flight to Italy tomorrow to receive one of the world's top accolades for extra virgin olive oil. Rangihoua Estate, their olive grove on Gordons Rd, already produces award win- ning products. Now it has won the coveted title of Il Frantoio di Frontiera -- the frontier farm, by the Flos Olei -- the revered Italian guide to the world's best extra virgin olive oils. The Flos Olei guide marks Rangihoua Estate as a young emerging olive oil producer. The award acknowledges the olive oil's excellent organo- leptic properties'' and notes the dedication, passion and commitment of the grove in optimising the oil production from tree to bottle. Rangihoua Estate is also ranked among the best 20 in the world in the 2013 guide -- from around 3000 oils tasted by a panel of 50 judges. It is also the only grove from the Southern hemi- sphere in the top 20. We were so pleased to receive the award but logisti- cally thought it would be too difficult to go to the cer- emony in Rome,'' Anne says. But a group of friends decided it was a once in a lifetime opportunity to go so they surprised us with the plane tickets. We are so humbled and grateful to them -- and extremely excited,'' Anne says. We'll be doing Wai- heke proud.'' The couple will fly to Italy to attend the prestigious Flos Olei awards ceremony and 2013 guide launch at the Westin Excelsior hotel in central Rome. And this is a hat-trick for the olive grove that ran away with two top New Zealand awards this season. The Rangihoua Estate Waiheke Blend received the 2012 Supreme Champion Award at the Royal Easter Show and Best in Show at the New Zealand Gourmet Oil Competition. Tasting and judging are so subjective and for us to receive the two top awards for the same oil at different events, then to go on and win this is amazing,'' Anne says.
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